
Product Title:Â Nutrition and Dietetics in New Media (Original PDF from Publisher)
Format:
Publisher PDF, File Size = 1.70 MB
Overview (Details, Topics and Speakers):
Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians’ use of new media for their profession and their views on “online diet counseling” via media.
Product Details
- Publisher: Peter Lang; March 31, 2021
- Language: English
- ISBN: 978-3631845431
- ISBN: 9783631845431
- eText ISBN: 9783631849132
- eText ISBN: 9783631849149
Delivery Method
the Nutrition and Dietetics in New Media (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
Contact Us
contact us to our email at [email protected] or fill in the form below:

Endocrinology: Adult and Pediatric, 6th Edition (Free Download)
Atlas of Clinical Gross Anatomy, 2nd Edition (Original PDF from Publisher)
Cardiovascular Imaging Review (Original PDF from Publisher)
Atlas of Pain Management Injection Techniques, 3rd Edition (Original PDF from Publisher)
AANA Advanced Arthroscopy: The Wrist and Elbow (Original PDF from Publisher)
Approach to Consultations for Patients with Liver Disease, An Issue of Clinics in Liver Disease (Original PDF from Publisher)
Percutaneous Approaches to Valvular Heart Disease, An Issue of Interventional Cardiology Clinics (The Clinics: Internal Medicine)
Surgery at a Glance, 5th Edition (Original PDF from Publisher) 

Reviews
There are no reviews yet.