“Approach to Consultations for Patients with Liver Disease, An Issue of Clinics in Liver Disease (Original PDF from Publisher)” has been added to your cart. View cart

Sale!

Clinical Nutrition, Second Edition

Original price was: $61.2.Current price is: $0.9.

PDF ,

Categories: General Internal Medicine, Internal Medicine, New Releases, Nutrition, Public Health, Uncategorized, Wiley - Blackwell Tag: Clinical Nutrition Second Edition

Description
Reviews (0)

Product Title: Clinical Nutrition, Second Edition

Format:

PDF,

Overview (Details, Topics and Speakers):

Marinos Elia (Editor), Olle Ljungqvist (Editor), Rebecca Stratton (Editor), Susan A. Lanham-New (Editor)

Offers a new chapter on Nutritional Screening and a student companion website
Cross-referenced across the series to enable the flow of learning and with illustrative case histories
Designed for use on nutrition courses throughout the world
Internationally-respected contributors and editors

Product Details

Paperback: 540 pages
Publisher: Wiley-Blackwell; 2 edition (January 9, 2013)
Language: English
ISBN-10: 1405168102
ISBN-13: 978-1405168106

Delivery Method

the Clinical Nutrition, Second Edition course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.

Contact Us

contact us to our email at infomedicinebooksnet@gmail.com or fill in the form below:

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.