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Clinical Nutrition, Second Edition

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Categories: General Internal Medicine, Internal Medicine, New Releases, Nutrition, Public Health, Uncategorized, Wiley - Blackwell Tag: Clinical Nutrition Second Edition

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Product Title: Clinical Nutrition, Second Edition

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PDF,

Overview (Details, Topics and Speakers):

Marinos Elia (Editor), Olle Ljungqvist (Editor), Rebecca Stratton (Editor), Susan A. Lanham-New (Editor)

Offers a new chapter on Nutritional Screening and a student companion website
Cross-referenced across the series to enable the flow of learning and with illustrative case histories
Designed for use on nutrition courses throughout the world
Internationally-respected contributors and editors

Product Details

Paperback: 540 pages
Publisher: Wiley-Blackwell; 2 edition (January 9, 2013)
Language: English
ISBN-10: 1405168102
ISBN-13: 978-1405168106

Delivery Method

the Clinical Nutrition, Second Edition course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.

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