Phytochemicals in Food and Health : Perspectives for Research and Technological Development (Original PDF from Publisher)

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include

• the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
• sorghum phytochemicals and their processing and use in the development of food products
• production of nutraceuticals and functional foods of pharmaceutical importance
• T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
• polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds

Product Details

• Publisher: Apple Academic Press; September 16, 2021
• Language: English
• ISBN: 9781771889360
• ISBN: 9781000164466
• eText ISBN: 9781003082125
• eText ISBN: 9781000164565
• eText ISBN: 9781000164510