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Nutrition: Science, Issues, and Applications (2 volumes)

Original price was: $189.0.Current price is: $0.9.

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Categories: General Internal Medicine, New Releases, Nutrition, Other Publisher, Uncategorized Tag: Nutrition: Science Issues and Applications (2 volumes)

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Product Title: Nutrition: Science, Issues, and Applications (2 volumes)

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Overview (Details, Topics and Speakers):

by Barbara Brehm-Curtis

This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers’ questions about a wide range of nutrition-related topics.

Product Details

ISBN-13: 9781440828492
Publisher: Greenwood Publishing Group, Incorporated
Publication date: 6/30/2015
Pages: 936

Delivery Method

the Nutrition: Science, Issues, and Applications (2 volumes) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.

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