Publisher PDF, File Size = 25.30 MB
By Cristóbal Noé Aguilar, A. K. Haghi
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at health-promoting properties in functional foods and beverages as well as nutraceuticals.
Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.
This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products.
the Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.
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