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Food Microbiology: An Introduction (ASM Books) (Original PDF from Publisher)

Name: Food Microbiology: An Introduction (ASM Books) (Original PDF from Publisher)
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Publisher PDF , File Size = 54.20 MB

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Categories: ASM Press, Infectious Disease, Microbiology, New Releases, Nutrition, Uncategorized Tag: Food Microbiology: An Introduction (ASM Books) (Original PDF from Publisher)

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Product Title: Food Microbiology: An Introduction (ASM Books) (Original PDF from Publisher)

Format:

Publisher PDF, File Size = 54.20 MB

Overview (Details, Topics and Speakers):

byKarl R. Matthews(Author), Kalmia E. Kniel(Author), Thomas J. Montville(Author)&0more

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Product Details

Item Weight:4.27 pounds
Hardcover:624 pages
ISBN-10:1555819389
ISBN-13:978-1555819385
ISBN-13:9781555819385
eText ISBN: 9781683673125
eText ISBN: 9781555819392
Dimensions:8.7 x 1.3 x 10.9 inches
Publisher:ASM Press; 4th edition (March 21, 2017)
Language::English

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the Food Microbiology: An Introduction (ASM Books) (Original PDF from Publisher) course/book will be provided for customer as download link. download link has NO Expiry and can be used anytime.

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